Homemade Chips

Directions

1. 1
   In a large container, combine the vinegar, kosher salt, sugar and 2 cups water.
2. 2
   Whisk or shake to combine.
3. 3
   Toss in the potatoes and refrigerate for 24 hours.
4. 4
   In a large wide pot, heat the oil for deep frying to 350 degrees F.
5. 5
   Remove the potatoes from the vinegar solution and gently pat dry to remove any excess water.
6. 6
   Set up a sheet tray lined with paper towels to land the chips on when they come out of the oil.
7. 7
   Working in batches, fry the potatoes until they are brown and crispy.
8. 8
   Be careful not to overcrowd the oil, overcrowding will result in greasy limp chips rather than crispy crunchy ones.
9. 9
   When the chips come out of the oil, land them on the paper towel setup and give them a sprinkey dink of salt.
10. 10
    Let cool and then store them in an airtight container (if you don't eat them all at once!
11. 11
    ).