Bbq Brats 'N Beer

Name: Bbq Brats 'N Beer
Ingredients: 6 bratwursts; 1 (12 ounce) can lager beer; 1 medium onion, chopped; 10 whole black peppercorns; 4 whole cloves; 3 garlic cloves (optional); 6 Italian bread; sweet dark mustard (or your choice); pickled hot peppers (or other relish or chutney)

9 ingredients

6 steps

Ingredients

6 bratwursts
1 (12 ounce) can lager beer
1 medium onion, chopped
10 whole black peppercorns
4 whole cloves
3 garlic cloves (optional)
6 Italian bread
sweet dark mustard (or your choice)
pickled hot peppers (or other relish or chutney)

Directions

1

Put the brats, onions, peppercorns, cloves, garlic in a saucepan, pour in the beer.
2

Bring to a boil and simmer the brats 15 minutes.
3

Drain (you can do this early in the day and then just have the BBQ step to do before serving).
4

BBQ the brats about 10 minutes.
5

Spray with water while BBQing to form a crisp skin.
6

Serve on the roll with mustard and hot peppers or other relish or serve them as your meat for dinner.