Homemade Corn Bread

4 ingredients
4 steps

Ingredients

  • 2 eggs
  • 1 c. buttermilk
  • 1 stick melted margarine
  • 2 c. corn meal

Directions

  1. 1
    Combine all ingredients in bowl; stir until smooth.
  2. 2
    Pour ingredients in a greased hot, deep skillet.
  3. 3
    Sprinkle a little portion of corn meal in skillet to keep from sticking.
  4. 4
    Cook at 375° for 30 or 35 minutes, then take out or leave in skillet and cut into slices after it has cooled off.

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