Homemade Corn Bread

Directions

1. 1
   Combine all ingredients in bowl; stir until smooth.
2. 2
   Pour ingredients in a greased hot, deep skillet.
3. 3
   Sprinkle a little portion of corn meal in skillet to keep from sticking.
4. 4
   Cook at 375° for 30 or 35 minutes, then take out or leave in skillet and cut into slices after it has cooled off.