Homemade Crayons

Directions

1. 1
   Preheat oven to 150°F Use an ungreased muffin, mini muffin tin or candy mold to make these crayons.
2. 2
   Parents: Use a butcher knife to chop of the old crayons into pea-size pieces, taking care to keep the colors separate so you kids can combine the colors as they like.
3. 3
   Children: Fill the tin or molds with the crayon pieces, arranging them in different designs as desired.
4. 4
   Bake until the waxes have melted, approximately 15-20 minutes.
5. 5
   Let the crayons cool and remove from tins/molds.
6. 6
   If they stick in the tins, place tin in freezer for an hour and the crayons will pop out.