Blueberry Sauce

Name: Blueberry Sauce
Ingredients: 2 14 cups blueberries (fresh or frozen); 14 cup water; 1 cup unsweetened orange juice; 34 cup sugar (can use less sugar); 14 cup cold water; 3 tablespoons cornstarch; 12 teaspoon almond extract; 18 teaspoon cinnamon

8 ingredients

5 steps

Ingredients

2 14 cups blueberries (fresh or frozen)
14 cup water
1 cup unsweetened orange juice
34 cup sugar (can use less sugar)
14 cup cold water
3 tablespoons cornstarch
12 teaspoon almond extract
18 teaspoon cinnamon

Directions

1

In a saucepan over medium heat, combine the berries, 1/4 cup water, orange juice and sugar; bring to a boil stirring gently.
2

In a small cup or bowl mix the cornstarch with 1/4 cup cold water until combined; add to the simmering mixture; gently stir (careful not to mash the blueberries).
3

Simmer on low heat until thick enough to coat the back of a metal spoon (about 3-4 minutes).
4

Remove from heat and stir in the almond extract and cinnamon.
5

Thin the sauce with a bit of water if it is too thick for your liking.