Light Fudge

3 ingredients
4 steps

Ingredients

  • 3 c. sugar
  • 1 1/2 c. milk
  • 1 Tbsp. Karo Syrup

Directions

  1. 1
    Cook to soft boil stage, medium heat 230 degrees.
  2. 2
    Remove from heat and add 1 cup peanut butter, 1 cup marshmallow creme. Beat and mix.
  3. 3
    Pour into butter pan.
  4. 4
    Cut before it gets too hard.

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