Homemade Eggrolls

7 ingredients
5 steps

Ingredients

  • 1 lb. hamburger meat
  • 1/2 large cabbage, grated
  • 3 carrots, grated
  • 1 large onion, grated
  • 2 cans French-cut green beans
  • 1/2 bottle soy sauce
  • 2 pkg. eggroll wraps

Directions

  1. 1
    Brown meat and drain.
  2. 2
    In large skillet, add cabbage, carrots, onion, beans and soy sauce.
  3. 3
    Cook until vegetables are tender. Add salt and pepper to taste.
  4. 4
    Place 2 tablespoons of vegetables per wrapper.
  5. 5
    Roll up and deep fry eggroll until they slightly brown.

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