Homemade Fried Bread

Directions

1. 1
   Remove the crust from all slices of bread.
2. 2
   Cut bread slices into desired shapes, such as triangle, square and rectangle.
3. 3
   Mix remaining ingredients together.
4. 4
   Then add the water slowly to make a smooth batter (like pan cake batter).
5. 5
   Heat the oil in frying pan on medium heat.
6. 6
   Take 2 triangular pieces of the bread and spread tomato chutney.
7. 7
   Dip the bread slices in the batter one at a time and slowly drop in to the frying pan under medium high heat.
8. 8
   Fry the bread until both sides are golden brown.
9. 9
   Taste best when they are served hot.
10. 10
    Enjoy!
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