Homemade Honey

Directions

1. 1
   In a large saucepan, bring water, sugar and alum to a boil and boil for 10 minutes.
2. 2
   Take off heat.
3. 3
   Rinse off blossoms in strainer and drain well (be sure not to leave any green parts on blossoms or honey will be wild or grassy tasting).
4. 4
   Stir in blossoms and steep for 3 hours.
5. 5
   Remove flowers, strain through cheesecloth if necessary.
6. 6
   Reheat to a boil, then pour into jars and seal.