Homemade Ketchup

Name: Homemade Ketchup
Ingredients: 1/2 white onion, cut into large chunks; 2 cups roma tomatoes; 1 garlic clove; 1 tablespoon Worcestershire sauce, reduced sodium; 3 tablespoons cider vinegar; 1 teaspoon celery salt; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon hot sauce (optional); 2 tablespoons honey; 1 tablespoon olive oil

11 ingredients

6 steps

Ingredients

1/2 white onion, cut into large chunks
2 cups roma tomatoes
1 garlic clove
1 tablespoon Worcestershire sauce, reduced sodium
3 tablespoons cider vinegar
1 teaspoon celery salt
1 teaspoon salt
1 teaspoon pepper
1 teaspoon hot sauce (optional)
2 tablespoons honey
1 tablespoon olive oil

Directions

1

Place all of the ingredients except the olive oil in a food processor and process until smooth.
2

Heat a small pan over medium heat.
3

Add in olive oil and heat.
4

Add in remaining ingredients and stir well.
5

Continue to cook on medium heat until sauce has thickened to consistency of ketchup and reduced by half.
6

Remove from heat and chill.