Homemade Lasagne
7 ingredients
8 steps
Ingredients
- 1 lb. ground beef
- 1 container Ricotta cheese
- 1/2 c. grated Parmesan cheese
- 8 oz. cooked and drained lasagne noodles
- Mozzarella cheese, grated
- 30 oz. jar Ragu sauce
- 1 egg, beaten
Directions
-
1In a medium bowl, combine Ricotta, eggs, Parmesan cheese and Mozzarella cheese.
-
2Spread 1 cup of meat sauce into a 13 x 9 x 2-inch baking dish.
-
3Layer 1/4 of the lasagne, 1/3 of the Ricotta mixture and 1 cup meat sauce and repeat twice.
-
4Top with remaining ingredients.
-
5Top layer should be Mozzarella.
-
6Bake in a 375° oven for 35 minutes; uncover and bake 15 minutes longer.
-
7Let stand for 15 minutes.
-
8Serves 12.
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