Homemade Manicotti Shells

Directions

1. 1
   In medium bowl, combine eggs, flour, salt and water.
2. 2
   Beat with mixer until smooth.
3. 3
   Let stand 1/2 hour, no longer.
4. 4
   Slowly heat 8 inch skillet.
5. 5
   Pour 1/4 c. batter, rotating skillet quickly to spread batter evenly.
6. 6
   Cook over med. heat until top is dry. Completely use batter, putting wax paper between each.
7. 7
   Freeze until you fill.
8. 8
   Use your own ricotta filling with your own sauce.