Homemade Marshmallows

Directions

1. 1
   Soften the gelatin with 100 ml of hot water( keep the bowl warm in the double boiler).
2. 2
   In a small saucepan combine the 300 ml water and sugar.
3. 3
   Place over medium high heat until the mixture reaches 116 centigrade.
4. 4
   (use the candy thermometer)
5. 5
   Once the mixture reaches this temperature remove from heat.
6. 6
   \
7. 7
   Pour the sugar mixture in to the gelatin mixture and using an electric mixture, beat on high speed for 10 minutes and add vanilla and beat for one minute.
8. 8
   Pour the mixture into greased molds and leave for at least 6 hours to set.
9. 9
   Serve and enjoy.
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