Homemade Mints

Directions

1. 1
   Mix the cream cheese and flavoring together.
2. 2
   Mix in sugar (use fork at first, then hands).
3. 3
   Knead, adding more sugar if it is too sticky.
4. 4
   Roll into balls about the size of a marble.
5. 5
   Place on wax paper.
6. 6
   Flatten with back of fork.
7. 7
   Allow to harden before serving.
8. 8
   Makes 80 mints.