Marinated Fruit Kabobs

Directions

1. 1
   In a small saucepan over medium heat, combine sugar and water.
2. 2
   Simmer for 8 minutes, stirring occasionally.
3. 3
   Remove from heat and add basil; cover and steep for 10 minutes.
4. 4
   Remove and discard basil; add honey, stirring until well combined.
5. 5
   Cool syrup mixture completely.
6. 6
   Wash strawberries and pat dry.
7. 7
   In a large resealable plastic bag, combine fruit.
8. 8
   Pour syrup mixture over fruit; seal and marinate in refrigerator for 4 hours, turning bag occasionally.
9. 9
   Thread fruit onto 6-inch wooden skewers.