Homemade Pasta

Directions

1. 1
   Place flour in bowl.
2. 2
   Make well in center.
3. 3
   Place eggs in well and beat with fork.
4. 4
   Gradually draw the flour into the eggs.
5. 5
   Mix constantly.
6. 6
   If moist, add more flour.
7. 7
   It may not use all the flour.
8. 8
   Let rest a few minutes.
9. 9
   Knead on floured surface for 8 minutes.
10. 10
    Cover dough with plastic (or bowl).
11. 11
    Let rest 10 to 15 minutes.
12. 12
    Knead dough for 1 minute.
13. 13
    Roll dough to desired thickness and cut to desired type.
14. 14
    Cook pasta in boiling water until tender, about 5 to 10 minutes.