Homemade Ponzu

3 ingredients
2 steps

Ingredients

  • 50 ml Yuzu juice (or lemon)
  • 50 ml Dashi soy sauce (or normal soy sauce)
  • 50 ml Mirin

Directions

  1. 1
    Microwave the mirin for a little bit more than 1 minute at 500 - 600 W and bring to a gentle boil (keep your eye on it so it won't boil over.)
  2. 2
    Add the dashi soy sauce and yuzu juice to Step 1, stir, and it's done.

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