Homemade Rolls

Directions

1. 1
   Place yeast in 2 cups warm water.
2. 2
   Melt butter; cream with sugar in large bowl.
3. 3
   Add beaten eggs; add dissolved yeast to mixture.
4. 4
   Add flour and stir until well mixed.
5. 5
   Place in airtight bowl and keep in refrigerator.
6. 6
   Drop by spoonfuls in greased muffin tins.
7. 7
   Bake at 350° for 20 minutes or until golden brown. Can keep in refrigerator for a few days.
8. 8
   Use as needed.