Homemade Rolls

6 ingredients
7 steps

Ingredients

  • 2 c. lukewarm water
  • 3 to 4 c. self-rising flour
  • 1 stick margarine
  • 1 egg
  • 1 pkg. active dry yeast
  • 3/4 c. sugar

Directions

  1. 1
    Mix flour and sugar together.
  2. 2
    Dissolve yeast in warm water. Beat egg with a fork.
  3. 3
    Melt margarine.
  4. 4
    Mix all together thoroughly.
  5. 5
    Cut out like biscuits.
  6. 6
    Place in pan and let stand at room temperature for at least 30 minutes before baking.
  7. 7
    Bake at 400° for 10 to 15 minutes or until golden brown.

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