Stuffed Edam Cheese

Directions

1. 1
   Remove a 2 to 3 inch wide horizontal slice from top of cheese.
2. 2
   Scoop out the cheese, leaving a 1/4 inch thick shell.
3. 3
   With a sharp knife, cut a sawtooth pattern around the edge of the shell.
4. 4
   Shred the cheese.
5. 5
   With an electric mixer, blend shredded cheese with the remaining ingredients.Mixture will be lumpy.
6. 6
   Spoon cheese mixture into shell, cover with plastic wrap and refrigerate until about 2 hours before serving.
7. 7
   May be prepared in advance to this point up to three days.