Homemade Rolls

Directions

1. 1
   Mix 2 cups flour, milk, sugar, salt and yeast.
2. 2
   Add butter. Gradually add warm water and beat 2 minutes at medium speed with mixer.
3. 3
   Stir in enough flour to make a stiff dough.
4. 4
   Turn out onto a lightly floured board and knead about 8 to 10 minutes.
5. 5
   Place in greased bowl, turning to grease top.
6. 6
   Cover and let rise in a warm place about 45 minutes.
7. 7
   Punch down and allow to rise again 20 minutes.
8. 8
   Divide dough in half and cut each into 10 pieces.
9. 9
   Form into rolls and place on greased sheet.
10. 10
    Cover and let rise 1 hour. Bake at 375° for 15 to 20 minutes.