Asian Slaw

Name: Asian Slaw
Ingredients: 2 (3 ounce) packages ramen noodles; 1 medium head cabbage, shredded; 2 carrots, shredded; 1 cup almonds, sliced and toasted; 1 cup sunflower seeds or 1 cup peanuts; 4 green onions, sliced; 12 cup sugar; 34 cup vegetable oil; 13 cup white vinegar

9 ingredients

5 steps

Ingredients

2 (3 ounce) packages ramen noodles
1 medium head cabbage, shredded
2 carrots, shredded
1 cup almonds, sliced and toasted
1 cup sunflower seeds or 1 cup peanuts
4 green onions, sliced
12 cup sugar
34 cup vegetable oil
13 cup white vinegar

Directions

1

Crush the noodles, add them to the cabbage and carrots, sprinkle with almonds, sunflower seeds, and green onions.
2

In a small bowl whisk together the sugar, oil, vinegar and seasoning packets from the noodles - use the chili packet if you want to add a little zing!
3

Pour the dressing over the slaw, mix well, cover and chill.
4

If you are making this ahead of time set aside the noodles, almonds and dressing.
5

Add these just before serving.