Cheddar-Dill Bread

Directions

1. 1
   Heat oven to 375F.
2. 2
   Mix flour, baking powder, salt and dill weed in large bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
3. 3
   Stir in cheese.
4. 4
   Whisk eggs and milk until blended.
5. 5
   Add to flour mixture; stir just until moistened.
6. 6
   Spoon into 9x5-inch loaf pan sprayed with cooking spray.
7. 7
   Bake 1 hour or until toothpick inserted in center comes out clean.
8. 8
   Immediately remove bread from pan; cool completely on wire rack.