Marinated Olives

6 ingredients
13 steps

Ingredients

  • 8 oz. jar green olives, stuffed with pimentos, drained
  • 1/4 c. tarragon wine vinegar
  • 1 Tbsp. dried chives
  • 1/4 c. olive oil
  • 1 clove garlic, minced
  • 1/4 tsp. whole black peppercorns

Directions

  1. 1
    Place
  2. 2
    olives
  3. 3
    in
  4. 4
    glass
  5. 5
    container
  6. 6
    with lid.
  7. 7
    Combine remaining ingredients and pour over olives.
  8. 8
    Cap jar and shake to coat olives well.
  9. 9
    Marinate at room temperature for 2 days, shaking
  10. 10
    jar
  11. 11
    daily.
  12. 12
    Drain before serving.
  13. 13
    Makes about 1 cup of olives.

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