Pecan Fingers

10 ingredients
5 steps

Ingredients

  • 3/4 c. shortening, softened
  • 3/4 c. 10x sugar
  • 1 1/2 c. all-purpose flour
  • 2 eggs
  • 1 c. brown sugar, packed
  • 2 Tbsp. flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream shortening and 10x sugar.
  3. 3
    Blend in 1 1/2 cups flour.
  4. 4
    Press evenly in bottom of ungreased baking pan (12 x 9 x 2-inch).
  5. 5
    Bake 12 to 15 minutes.

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