Homemade Stuffing

15 ingredients
7 steps

Ingredients

  • 1 (14 ounce) bagpepperidge farm breadcrumbs
  • 12 links raw sausage, removed from skin
  • 1 cup celery, chopped
  • 1 medium onion, chopped
  • 12 cup butter, soft
  • 1 (4 ounce) can chicken broth
  • 12 cup water
  • 12 teaspoon salt
  • 1 teaspoon rosemary
  • 14 teaspoon chives
  • 12 teaspoon pepper
  • 12 teaspoon basil
  • 12 teaspoon thyme
  • turkey liver
  • turkey giblets, chopped with liver, will look like a paste

Directions

  1. 1
    Simmer celery, onion, spices, butter, broth and water over med-high heat.
  2. 2
    Let cool.
  3. 3
    With clean hands, mix sausage bread crumbs, liver & giblets.
  4. 4
    Add skillet contents to bowl.
  5. 5
    Mix well with hands.
  6. 6
    Stuff in and around turkey.
  7. 7
    *If omitting celery and onion, simmer just broth and spices*.

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