Homemade Toffee

Directions

1. 1
   Melt butter over low. Spread foil over cookie sheet and brush with some of the melted butter.
2. 2
   Add sugar, corn syrup, water and nuts to butter in pan and slowly bring to a boil. (Turn heat up by 1/2 increments every few minutes until reaches medium low.).
3. 3
   Watch for 298 degrees (soft crack stage) on a candy thermometer. pour onto the foil and quickly spread and reshape.
4. 4
   Let set for two minutes, then immediately sprinkle half (measure!) of the chocolate chips on top.
5. 5
   After another 2 minutes, spread the now softened chocolate chips and sprinkle with half the nuts.
6. 6
   Flip onto foil covered second cookie sheet and immediately sprinkle remaining chocolate chips on top. Wait 2 minutes then spread chocolate and sprinkle nuts.
7. 7
   When completely cool, break into pieces and store in tightly covered container.