Pumpkin Chiffon

12 ingredients
3 steps

Ingredients

  • 1 3/4 c. graham cracker crumbs
  • 1/4 c. sugar
  • 1/2 c. melted margarine
  • 8 oz. cream cheese
  • 2 beaten eggs
  • 3/4 c. sugar
  • 2 (3 3/4 oz.) boxes instant vanilla pudding
  • 3/4 c. milk
  • 2 c. cooked pumpkin
  • cinnamon
  • 2 (8 oz.) cartons Cool Whip
  • 1/2 c. chopped pecans

Directions

  1. 1
    Mix and press first 3 ingredients in a 9 x 13-inch pan. Combine and beat margarine, cream cheese, eggs and sugar until fluffy. Spread over crust.
  2. 2
    Bake at 350° for 20 minutes.
  3. 3
    Cool.

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