Homemade Turtle Candy

Directions

1. 1
   Melt 1/2 package of almond bark in double boiler.
2. 2
   Arrange 3 pecans in a cluster on a greased cookie sheet.
3. 3
   Place unwrapped caramel on each cluster of 3 or more pecans.
4. 4
   Place in oven at 325°, just until caramel begins to soften.
5. 5
   Remove from oven and transfer to wax paper.
6. 6
   Cool.
7. 7
   Place with a spoon melted bark on each cluster.
8. 8
   Cool.
9. 9
   Store in a tin.