Homemade Wine

4 ingredients
6 steps

Ingredients

  • 4 c. sugar
  • 1/2 tsp. dry yeast
  • 1/2 c. warm water
  • 2 (12 oz.) cans frozen grape juice

Directions

  1. 1
    Soak sugar and yeast in warm water until yeast dissolves.
  2. 2
    Add frozen grape juice.
  3. 3
    Mix together and pour in gallon jug.
  4. 4
    Fill up to neck with water.
  5. 5
    Place a wide neck balloon on neck of jug. When balloon goes down the wine is ready (about 30 days).
  6. 6
    Keep jug in a cool place.

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