Homestead Corn Pudding(8 Servings)

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 2 1/2-quart baking dish.
3. 3
   Scald milk in large saucepan; remove from heat.
4. 4
   Stir in cornmeal, sugar and salt.
5. 5
   Place over medium-high heat and bring to boil.
6. 6
   Reduce heat to medium-low and simmer, stirring constantly, 5 minutes. Remove from heat and stir in corn.
7. 7
   Gradually add egg, stirring vigorously.
8. 8
   Add butter, vanilla and baking powder and blend well. Turn into prepared dish.
9. 9
   Bake until set, about 45 to 50 minutes. Serve hot.