Hominy

4 ingredients
2 steps

Ingredients

  • canned hominy
  • 1/2 lb. sliced ham or 1/2 lb. sausage
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Fry desired meat until brown; drain off fat.
  2. 2
    Add hominy as you would potatoes.

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