Zap An Apple

Directions

1. 1
   Wash and dry apples; insert stick into stem end of each apple. Microwave caramels and water in small deep glass bowl on High 2 1/2 to 3 1/2 minutes, stirring after each minute until sauce is smooth.
2. 2
   (If caramel sauce is too thin, let stand about 2 minutes before dipping apples.) Dip apples into hot caramel sauce; turn until coated.
3. 3
   Scrape excess sauce from bottom of apples.
4. 4
   Place on greased wax paper.
5. 5
   Store in refrigerator.
6. 6
   Let stand at room temperature 15 minutes before serving to allow caramel to soften. Makes 4 to 5 servings.