Hominy Scramble

Directions

1. 1
   Fry bacon partially done (not crispy).
2. 2
   Remove from pan and cut in bite-size pieces.
3. 3
   Add green pepper to drippings.
4. 4
   When cooked, add hominy and heat through.
5. 5
   Add bacon.
6. 6
   Add hot sauce to eggs and beat slightly.
7. 7
   Add salt to taste.
8. 8
   Pour eggs in hominy mixture and continue to cook while stirring until eggs are set. Serves 4.