Hominy Stuffing

Name: Hominy Stuffing
Ingredients: 1 1/2 c. finely diced celery; 1 large onion, diced fine; 1/2 medium green pepper, chopped fine; 1/4 c. butter; 1 1/2 packets instant chicken broth mix (any dry instant soup mix may be substituted); 4 1/2 c. cooked hominy grits; 3 slices whole wheat bread, cubed; 1/2 c. chicken broth; 1/2 tsp. salt; 1/2 tsp. garlic powder; 3/4 tsp. poultry seasoning; 1/8 tsp. white pepper

12 ingredients

5 steps

Ingredients

1 1/2 c. finely diced celery
1 large onion, diced fine
1/2 medium green pepper, chopped fine
1/4 c. butter
1 1/2 packets instant chicken broth mix (any dry instant soup mix may be substituted)
4 1/2 c. cooked hominy grits
3 slices whole wheat bread, cubed
1/2 c. chicken broth
1/2 tsp. salt
1/2 tsp. garlic powder
3/4 tsp. poultry seasoning
1/8 tsp. white pepper

Directions

1

In heavy skillet, melt butter.
2

Add celery, onion, green pepper and broth mix; stir and cook until onion is transparent. Transfer to a greased 2 1/2-quart casserole.
3

Add remaining ingredients; stir.
4

Bake at 450° for 30 minutes or until top is golden.
5

Makes 6 servings.