Honey Bacon Cornbread

9 ingredients
5 steps

Ingredients

  • bacon
  • 1 cup flour
  • 1 cup corn flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1/4 cup olive oil
  • 1/2 cup honey
  • 2 eggs beaten

Directions

  1. 1
    Preheat oven to 200°C (approximately 400°F).
  2. 2
    Fry bacon and place it in an oven-safe baking dish.
  3. 3
    In a large bowl, mix flour, corn flour, sugar and baking powder. Add milk, oil, honey and eggs. Mix everything well.
  4. 4
    Pour batter into dish over the bacon and bake for 20 to 25 minutes.
  5. 5
    Remove from oven and let cool before serving.

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