Honey Basil Chicken

8 ingredients
7 steps

Ingredients

  • 3/4 c. raspberry vinegar
  • 3 Tbsp. Dijon mustard
  • 2 Tbsp. soy sauce
  • 2 Tbsp. honey
  • 2 Tbsp. minced basil
  • 1/2 tsp. dried thyme
  • pinch of black pepper
  • 1 lb. boneless chicken

Directions

  1. 1
    In shallow baking dish, combine all ingredients except chicken.
  2. 2
    Add chicken to marinade, turn to coat and refrigerate for 15 minutes.
  3. 3
    Drain marinade from chicken and reserve. Transfer chicken to broiler.
  4. 4
    Broil until no longer pink inside. Place reserved marinade in a 1-quart saucepan.
  5. 5
    Simmer for 5 minutes or until reduced by half.
  6. 6
    To serve, pour marinade over chicken.
  7. 7
    Serves 4.

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