Honey Buttermilk Cornbread

Directions

1. 1
   Preheat oven to 425 degrees F. and grease a 8 inch square baking pan.
2. 2
   Sift the cornmeal, flour, baking powder and salt together.
3. 3
   In a seperate bowl mix the egg, buttermilk oil and honey.
4. 4
   Add the egg mixture to the dry ingredients.
5. 5
   Beat until smooth.
6. 6
   Pour into pan.
7. 7
   Bake 20 minutes edges may start to brown a little.