Honey Cheesecake
4 ingredients
7 steps
Ingredients
- 2 lbs cream cheese
- 2/3 cup honey
- 4 eggs
- 1 teaspoon vanilla
Directions
-
1Have ingredients at room temperature. Beat cream cheese smooth and fluffy.
-
2Beat in honey and vanilla.
-
3Blend in eggs.
-
4Pour into a buttered and crumb lined 9 inch springform pan.
-
5Place in a hot water bath.
-
6Bake in a 350F oven until set ( about 1 1 /2 hours or less ). Remove from waterbath to cool on rack.
-
7Chill over night before serving.
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