Honey Chicken

Name: Honey Chicken
Ingredients: 2 tablespoons sesame seeds; 3 tablespoons honey; 1/4 cup dry sherry or dry white wine; 1/4 cup Dijon mustard; 1 tablespoon lemon juice; 3 whole chicken breasts, about 1 pound each, cut in half, boned, and skinned

6 ingredients

1 steps

Ingredients

2 tablespoons sesame seeds
3 tablespoons honey
1/4 cup dry sherry or dry white wine
1/4 cup Dijon mustard
1 tablespoon lemon juice
3 whole chicken breasts, about 1 pound each, cut in half, boned, and skinned

Directions

1

{"0":"In a 10- to 12-inch frying pan over medium-high heat, stir sesame seeds until light brown.","2":"Pour seeds into a small bowl and add honey, sherry, Dijon, and lemon juice; stir to blend thoroughly.","4":"Lay chicken, slightly apart, in a 9 x 13-inch baking dish or pan and pour honey-sesame mixture evenly on top. Bake, uncovered, at 400' until breasts are no longer pink in the center of the thickest part, 15-20 minutes. As chicken bakes, baste several times with the honey mixture.","6":"With a slotted spoon, transfer chicken to a platter or plates; pour sauce into a small bowl and offer with each portion."}