Honey Chocolate Cake

Name: Honey Chocolate Cake
Ingredients: 2 c. sifted cake flour; 1 1/2 tsp. soda; 1/2 tsp. salt; 1/2 c. shortening; 1 1/4 c. honey; 2 eggs; 3 sq. unsweetened chocolate, melted; 2/3 c. water; 1 tsp. vanilla

9 ingredients

9 steps

Ingredients

2 c. sifted cake flour
1 1/2 tsp. soda
1/2 tsp. salt
1/2 c. shortening
1 1/4 c. honey
2 eggs
3 sq. unsweetened chocolate, melted
2/3 c. water
1 tsp. vanilla

Directions

1

Sift flour and measure; add soda and salt and sift together 3 times.
2

Cream shortening, gradually add honey, beating well after each addition to keep mixture thick.
3

Add 1/4 of flour mixture and beat until smooth and well blended.
4

Add eggs, 1 at a time, beating well after each.
5

Stir in chocolate and blend.
6

Add remaining flour alternately with water, beating very well after each addition.
7

Add vanilla.
8

Bake in 2 greased 9-inch layer pans at 350° for 30 minutes or until done.
9

Frost and fill with Quick Creamed Frosting.