Honey Corn Bread

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Combine dry ingredients.
3. 3
   Stir in liquid ingredients.
4. 4
   Stir in corn.
5. 5
   Do not overmix!
6. 6
   Corn bread batter must be a little lumpy.
7. 7
   Pour batter into well buttered 8 x 8-inch pan.
8. 8
   Bake for 1/2 hour without corn or 55 minutes with corn until toothpick inserted comes out clean.
9. 9
   Cool slightly and cut into 2-inch squares.