Honey Crunch

Directions

1. 1
   Combine the corn bran cereal, oats, nuts, cinnamon and salt in large bowl.
2. 2
   Combine margarine, honey and brown sugar in pan; cook over low heat until well blended.
3. 3
   Pour over cereal mixture. Spread on 15 x 10-inch jelly roll pan.
4. 4
   Bake for 20 to 25 minutes at 325° until golden brown, stirring occasionally.
5. 5
   Spread onto waxed paper.
6. 6
   Stir in the raisins.
7. 7
   Cool.
8. 8
   Store in tight container in cool, dry place.
9. 9
   Freezes well.