Honey Cure for Ham

Directions

1. 1
   Rub the ham all over with the salt, saltpeter, and pepper.
2. 2
   Put it in a salting pan.
3. 3
   Turn and rub it well with the mixture every day for 4 days.
4. 4
   Then pour the honey over the ham and rub it in.
5. 5
   Rub the ham with the pickle twice a week for a month before you hang it up to dry.