Honey Dijon Chicken Nuggets

Name: Honey Dijon Chicken Nuggets
Ingredients: 1 1/2 c. apricot spread; 1/4 c. plus 2 tsp. honey; 3/4 tsp. garlic powder; 1 c. water; 2 Tbsp. water; 6 (4 oz.) skinned, boned chicken breast halves, cut into 1-inch pieces; 1/2 c. Dijon mustard; 1 1/4 tsp. ground red pepper; 2 c. crushed pretzels; 1 Tbsp. plus 1 tsp. cornstarch

10 ingredients

6 steps

Ingredients

1 1/2 c. apricot spread
1/4 c. plus 2 tsp. honey
3/4 tsp. garlic powder
1 c. water
2 Tbsp. water
6 (4 oz.) skinned, boned chicken breast halves, cut into 1-inch pieces
1/2 c. Dijon mustard
1 1/4 tsp. ground red pepper
2 c. crushed pretzels
1 Tbsp. plus 1 tsp. cornstarch

Directions

1

Combine apricot spread, mustard, honey, pepper and garlic powder in a medium bowl and stir well.
2

Measure 1 cup apricot mixture and set aside.
3

Dip chicken pieces in remaining apricot mixture.
4

Dredge in crushed pretzels.
5

Place on 2 large baking sheets.
6

Bake at 400° for 15 minutes or until chicken is done.