Honey Drop Biscuits

Directions

1. 1
   Preheat the oven to 350 degrees F.
2. 2
   Sift flour, baking powder, baking soda, and salt in a large bowl.
3. 3
   Place the dry ingredients and butter in a food processor.
4. 4
   Pulse until the butter and flour looks like coarse cornmeal.
5. 5
   Do not over process.
6. 6
   Turn mixture out into a bowl and add honey and half-and-half.
7. 7
   Mix until a dough forms (See Chef's Note.).
8. 8
   Once dough is formed, with a tablespoon, spoon the dough out on a cookie sheet.
9. 9
   Bake for 20 to 25 minutes, or until golden brown.
10. 10
    Enjoy!
11. 11
    Chef's Note: Don't over work your dough.
12. 12
    It will make the biscuits tough.