Honey Fluff

6 ingredients
3 steps

Ingredients

  • 3 c. granulated sugar
  • 1/2 c. honey
  • 1/2 c. water
  • 2 egg whites, stiffly beaten
  • 1 tsp. lemon flavoring
  • chopped nuts (optional)

Directions

  1. 1
    Combine sugar, honey and water in saucepan; boil until syrup will harden when dropped in cold water, or hard ball stage on thermometer.
  2. 2
    Pour syrup slowly over stiffly beaten egg whites. Add lemon flavoring and beat until stiff enough to hold peaks and drop on waxed paper.
  3. 3
    Add chopped nuts if desired.

Products Matching These Ingredients

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