Peaches And Cream

Name: Peaches And Cream
Ingredients: 1 c. plain flour; 1/2 tsp. salt; 3 Tbsp. butter (soft); 1/2 c. milk; 1 (8 oz.) cream cheese (soft) and 1/2 (8 oz.) cream cheese; 1/2 c. plus 1 Tbsp. sugar; 1/2 tsp. cinnamon; 1 tsp. baking powder; 1 small box vanilla pudding; 1 egg; 3 Tbsp. peach juice; 2 c. fresh peaches or 1 large can, drained and cut up

12 ingredients

9 steps

Ingredients

1 c. plain flour
1/2 tsp. salt
3 Tbsp. butter (soft)
1/2 c. milk
1 (8 oz.) cream cheese (soft) and 1/2 (8 oz.) cream cheese
1/2 c. plus 1 Tbsp. sugar
1/2 tsp. cinnamon
1 tsp. baking powder
1 small box vanilla pudding
1 egg
3 Tbsp. peach juice
2 c. fresh peaches or 1 large can, drained and cut up

Directions

1

Combine flour, baking powder, salt, pudding, butter, egg, 1/2 (8 ounce) cream cheese and milk.
2

Beat for 2 minutes.
3

Pour into greased baking dish.
4

Place peaches in a single layer on top of batter.
5

Combine cream cheese, 1/2 cup sugar and peach juice. Beat for 2 minutes.
6

Spoon on top of peaches within 1-inch of the edge of batter.
7

Mix remaining tablespoon sugar and cinnamon. Sprinkle over top.
8

Bake in 350° oven for 30 to 35 minutes or until light brown.
9

Serve with whipped cream or ice cream, if desired.