Roasted Red Peppers

Name: Roasted Red Peppers
Ingredients: 4 large red sweet peppers; 2 to 3 cloves garlic, crushed or diced finely; 1/2 c. canola or extra virgin olive oil

3 ingredients

4 steps

Ingredients

4 large red sweet peppers
2 to 3 cloves garlic, crushed or diced finely
1/2 c. canola or extra virgin olive oil

Directions

1

Slice peppers into halves and remove the seeds.
2

Place peppers onto a lightly greased pan and put them into the oven.
3

Roast the peppers until the skins feel dry and are all puckered, then let cool and peel the skins off.
4

Place the peppers, garlic and portions of oil into a jar, making sure the peppers are covered. Allow this to marinate for at least 3 hours, after which they will be ready to use.