Honey-Ginger Sauce

4 ingredients
4 steps

Ingredients

  • 2 Tbs. ginger juice
  • 1/2 cup rice wine or sake
  • 1/2 cup honey
  • 1/2 cup tamari

Directions

  1. 1
    To extract juice from ginger, grate a 4-ounce piece of fresh gingerroot.
  2. 2
    Tie grated ginger in a piece of cheesecloth and squeeze juice into a small bowl.
  3. 3
    Add wine, honey and tamari and mix until well blended.
  4. 4
    Store in the refrigerator.

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